LUCY, Jap; RAHARJO, Paulus Franky; ELVINA, Elvina; FLORENCIA, Lulu; SUSANTI, Agustina Ika; PINONTOAN, Reinhard. Clot Lysis Activity of Bacillus subtilis G8 Isolated from Japanese Fermented Natto Soybeans. Applied Food Biotechnology, [S. l.], v. 6, n. 2, p. 101–109, 2019. DOI: 10.22037/afb.v6i2.22479. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22479. Acesso em: 29 jul. 2026.