HORACKOVA, Sarka; NOVAKOVA, Tereza; SLUKOVA, Marcela; BIALASOVA, Kristina; KUMHEROVA, Monika; PLOCKOVA, Milada. Antifungal Activity of Selected Lactobacilli Intended for Sourdough Production. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 213–220, 2018. DOI: 10.22037/afb.v5i4.22173. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22173. Acesso em: 18 aug. 2026.