JALILI-NIK, Mohammad; SHARGHI SHAHRI, Zahra; ISAAC HASHEMY, Seyed; MASHKANI, Baratali. Effects of Major Ingredients in Cattle Milk on Enzyme Kinetics of Recombinant β-galactosidase (BGalP) Expressed in Pichia pastoris. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 205–212, 2018. DOI: 10.22037/afb.v5i4.22107. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/22107. Acesso em: 18 aug. 2026.