KUMAR, Prasun; KIM, Beom Soo. Paracoccus sp. Strain LL1 as a Single Cell Factory for the Conversion of Waste Cooking Oil to Polyhydroxyalkanoates and Carotenoids. Applied Food Biotechnology, [S. l.], v. 6, n. 1, p. 53–60, 2019. DOI: 10.22037/afb.v6i1.21628. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/21628. Acesso em: 27 jul. 2026.