IGA BUITRóN, Daniela; SEPúLVEDA, Leonardo; MORALES MARTíNEZ, Thelma Karina; AGUILAR, Cristóbal N; DáVILA MEDINA, Desirée; RODRíGUEZ-HERRERA, Raúl; FLORES-GALLEGOS, Adriana C. Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Industry. Applied Food Biotechnology, [S. l.], v. 5, n. 4, p. 185–192, 2018. DOI: 10.22037/afb.v5i4.20174. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/20174. Acesso em: 8 jul. 2026.