HOMAYOUNI RAD, Aziz et al. Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. Applied Food Biotechnology, [S. l.], v. 5, n. 2, p. 59–68, 2018. DOI: 10.22037/afb.v5i2.19955. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/19955. Acesso em: 17 jul. 2026.