SANTIAGO-MORALES, Ivonne Sandra; TRUJILLO-VALLE, Lourdes; MáRQUEZ-ROCHA, Facundo Joaquín; LóPEZ HERNáNDEZ, Jenny Fabiola. Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants. Applied Food Biotechnology, [S. l.], v. 5, n. 1, p. 19–27, 2018. DOI: 10.22037/afb.v5i1.17884. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/17884. Acesso em: 10 jul. 2026.