BAKHTIARY, Farzaneh; SAYEVAND, Hamid Reza; MOUSAVI KHANEGHAH, Amin; HASLBERGER, Alexander G.; HOSSEINI, Hedayat. Antibacterial Efficacy of Essential Oils and Sodium Nitrite in Vacuum processed Beef Fillet. Applied Food Biotechnology, [S. l.], v. 5, n. 1, p. 1–10, 2018. DOI: 10.22037/afb.v5i1.17118. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/17118. Acesso em: 23 jul. 2026.