MOLLAKHALILI MEYBODI, Neda; MORTAZAVIAN, Amir Mohammad; SOHRABVANDI, Sara; G DA CRUZ, Adriano; MOHAMMADI, Reza. Probiotic Supplements and Food Products: Comparison for Different Targets. Applied Food Biotechnology, [S. l.], v. 4, n. 3, p. 123–132, 2017. DOI: 10.22037/afb.v4i3.16420. Disponível em: https://journals.sbmu.ac.ir/afb/article/view/16420. Acesso em: 23 jul. 2026.