Aremu, M., Ohale, I., Magomya, A., Longbap, D., & Ushie, O. (2014). Compositional Evaluation of Raw and Processed Harms (Brachystegia Eurycoma) Seed Flour. Applied Food Biotechnology, 2(1), 9–18. https://doi.org/10.22037/afb.v2i1.6236