Kusnadi, J., Saraswati , M. A. ., Wardani , A. K. ., Arumingtyas , E. L. ., & Al-awwaly , K. U. . (2023). Development and Validation of a Direct qPCR Method for the Detection of Pork Adulteration in Processed Meat Products . Applied Food Biotechnology, 10(3), 165–176. https://doi.org/10.22037/afb.v10i3.41897