Esmaelifar, M., Hatamian-Zarmi , A., Alvandi, H., Azizi, M., Mokhtari-Hosseini, Z. B., & Ebrahimi-Hoseinzadeh, B. (2021). Optimization of Antioxidant Activities and Intracellular Polysaccharide Contents Using Agaricus bisporus Extract as Elicitor in Submerged Fermenting Ganoderma lucidum: Optimization of IPS production from ganoderma lucidum . Applied Food Biotechnology, 8(4), 297-306. https://doi.org/10.22037/afb.v8i4.35155