Maity, C. ., Bagkar, P. ., Dixit, Y. ., Tiwari, A. ., & Gupta, A. K. . (2020). Process and Storage Stability of Bacillus coagulans LBSC in Food Matrices and Appraisal of Calorific Restriction: B. coagulans LBSC stability and calorie restriction. Applied Food Biotechnology, 8(1), 57–69. https://doi.org/10.22037/afb.v8i1.31212