Laad, S., HG, P., Mirjankar, M., Mulla, S., Pujari, N., & Kamanavalli, C. (2020). Partial Purification, Characterization and Investigation of Inhibitory Effects of Organic Compounds on Cinnamomum verum Polyphenoloxidase Enzymes. Applied Food Biotechnology, 7(3), 183–193. https://doi.org/10.22037/afb.v7i3.29854