Oleinikova, Y., Amangeldi, A., Yelubaeva, M., Alybaeva, A., Amankeldy, S., Saubenova, M., Chizhaeva, A., Aitzhanova, A., & Berzhanova, R. (2020). Immobilization Effects of Wheat Bran on Enhanced Viability of Dairy Starters under Acid and Bile Salts Stresses. Applied Food Biotechnology, 7(4), 215–223. https://doi.org/10.22037/afb.v7i4.29723