Vani, M. M., & Rao, D. G. (2019). Effective Diffusivity Coefficients for Degradation of Pectin in Guava (Psidium guajava L.) Pulps Using Immobilized Pectinase. Applied Food Biotechnology, 6(2), 119–126. https://doi.org/10.22037/afb.v6i2.23307