Homayouni Rad, A., Azizi, A., Darghahi, R., Bakhtiari, O., Javadi, M., Jafarzadeh Moghaddam, M., Homayouni Rad, H., Mirtajeddini, S. B., Mobaraki Asl, N., Tayebali, M., & Rasouli Pirouzian, H. (2018). Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. Applied Food Biotechnology, 5(2), 59–68. https://doi.org/10.22037/afb.v5i2.19955