Isa, J. . K., & Razavi, S. H. (2017). Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier. Applied Food Biotechnology, 4(1), 11–18. https://doi.org/10.22037/afb.v4i1.13738