Abdulzhanova, M., Turar, T., & Zhumabayeva, A. (2026). Survival of Free and Alginate/Pullulan-microencapsulated Lacti-caseibacillus Rhamnosus GG in Soft Goat Cheese During Refrigerated Storage and Simulated in vitro Digestion. Applied Food Biotechnology, 13(1), 1–15 (e30). https://doi.org/10.22037/afb.v13i1.53254