Masi, C., Dias Marshal P.M, George, L., & Josey, M. (2026). Production of a Probiotic-based Immuno-booster Nutraceutical Drink for Immunocompromised Individuals and in vitro Analysis of the Drink. Applied Food Biotechnology, 13(1), 1–16 (e22). https://doi.org/10.22037/afb.v13i1.52330