Safari, A., Tajabadi Ebrahimi, M., & Azari, N. (2025). Study on the Acetaldehyde and Diacetyl Producing Abilities of Enterococcus and Lactobacillus Strains Isolated from Yogurt. Applied Food Biotechnology, 12(1), 1–10 (e8). https://doi.org/10.22037/afb.v12i1.47492