Shokouhi, M., Hamidi-Esfahani, Z., & Karimi-Torshizi, M. A. (2024). Fungal Pretreatment Strategy to Enhance Growth of Pediococcus acidilactici via Solid-state Fermentation of Spent Malt Grain. Applied Food Biotechnology, 11(1), e32. https://doi.org/10.22037/afb.v11i1.46281