Santiago-Morales, I. S., Trujillo-Valle, L., Márquez-Rocha, F. J., & López Hernández, J. F. (2018). Tocopherols, Phycocyanin and Superoxide Dismutase from Microalgae: as Potential Food Antioxidants. Applied Food Biotechnology, 5(1), 19–27. https://doi.org/10.22037/afb.v5i1.17884