Lebdoyono, R.; Utami, T.; Rahayu, E. S.; Suroto, D. A. Development of Low-Lactose Probiotic Yogurt Drinks With Lactiplanti-Bacillus Plantarum Subsp. Plantarum Dad-13: Physicochemical and Sensory Characteristics. Appl Food Biotechnol 2023, 11, e6.