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Dimitrov Todorov, S.; Dioso, C. M.; Liong, M.-T.; Vasileva, T.; Moncheva, P.; Vitanova Ivanova, I.; Iliev, I. Lukanka, a Semi-Dried Fermented Traditional Bulgarian Sausage: Role of the Bacterial Cultures in Its Technological, Safety and Beneficial Characteristics. Appl Food Biotechnol 2022, 9, 261-273.