(1)
Salleh, F. .; Lani, M. N. .; Kamaruding, N. A. .; Tuan Chilek, T. Z. .; Ismail, N. . Lactic Acid Bacteria Producing Sorbic Acid and Benzoic Acid Compounds from Fermented Durian Flesh (Tempoyak) and Their Antibacterial Activities Against Foodborne Pathogenic Bacteria. Appl Food Biotechnol 2021, 8, 121-132.