(1)
Bodzen, A.; Iaconelli, C.; Charriau, A.; Dupont, S.; Beney, L.; Gervais, P. Specific Gaseous Conditions Significantly Improve Lactobacillus Casei and Escherichia Coli Survival to Freeze Drying and Rehydration. Appl Food Biotechnol 2020, 7, 1-9.