Ghaeni, M., Roomiani, L. and Moradi, Y. 2014. Evaluation of Carotenoids and Chlorophyll as Natural Resources for Food in Spirulina Microalgae. Applied Food Biotechnology. 2, 1 (Dec. 2014), 39–44. DOI:https://doi.org/10.22037/afb.v2i1.7210.