[1]
Moshaf, S., Hamidi-Esfahani, Z., Azizi, M. and Applied Food Biotechnology, .-. 2014. Statistical Optimization of Xanthan Gum Production and Influence of Airflow Rates in Lab-scale Fermentor. Applied Food Biotechnology. 1, 1 (Sep. 2014), 17–24. DOI:https://doi.org/10.22037/afb.v1i1.7132.