[1]
Do, T.-B.-T., Nguyen, T.-A. و Vandamme, P. 2022. Isolation, Screening, Identification and Optimization of Culture Parameters to Produce γ-aminobutyric Acid by Lactiplantibacillus pentosus R13, an Isolate from Ruoc (Fermented Shrimp Paste). التكنولوجيا الحيوية الغذائية التطبيقية. 9, 1 (2022), 1–8. DOI:https://doi.org/10.22037/afb.v9i1.36103.