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Esmaelifar, M. , Hatamian-Zarmi , A., Alvandi, H. , Azizi, M. , Mokhtari-Hosseini, Z.B. and Ebrahimi-Hoseinzadeh, B. 2021. Optimization of Antioxidant Activities and Intracellular Polysaccharide Contents Using Agaricus bisporus Extract as Elicitor in Submerged Fermenting Ganoderma lucidum: Optimization of IPS production from ganoderma lucidum . Applied Food Biotechnology. 8, 4 (Oct. 2021), 297–306. DOI:https://doi.org/10.22037/afb.v8i4.35155.