Paul, V., Tripathi, A.D. and Rai, D.C. 2021. Process Optimization and Characterization of Enhanced Vanillin Yield Using Bacillus aryabhattai NCIM 5503. Applied Food Biotechnology. 8, 2 (Mar. 2021), 113–119. DOI:https://doi.org/10.22037/afb.v8i2.32913.