[1]
Shojaei Zinjanab, M. , Golmakani, M.T., Eskandari, M.H. , Toh, M. and Liu, S.Q. 2021. Yeast-Lactobacillus Co-Cultures as in situ Ethanol Producers for Flavor Ester Synthesis using Lipase in Fermented Milks. Applied Food Biotechnology. 8, 2 (Mar. 2021), 151–160. DOI:https://doi.org/10.22037/afb.v8i2.30873.