[1]
Parsazad, M., Babaeipour, V., MalekSabet, N., Mohammadian, J. and Masoumian, M. 2020. Optimization of 2,6-Dimethoxy Benzoquinone Production through Wheat Germ Fermentation by Saccharomyces cerevisiae. Applied Food Biotechnology. 7, 3 (Jun. 2020), 161–169. DOI:https://doi.org/10.22037/afb.v7i3.28845.