Hajhosseini, A., Doroud, D., Sharifan, A. and Eftekhari, Z. 2020. Optimizing Growth Conditions of Kluyveromyces marxianus for Mannan Production as a Bioemulsifier. Applied Food Biotechnology. 7, 2 (Mar. 2020), 115–126. DOI:https://doi.org/10.22037/afb.v7i2.28055.