[1]
Abdi, S., Hosseini, A., Moslehishad, M. and Dorranian, D. 2019. Decontamination of Red Pepper Using Cold Atmospheric Pressure Plasma as Alternative Technique. Applied Food Biotechnology. 6, 4 (Sep. 2019), 247–254. DOI:https://doi.org/10.22037/afb.v6i4.26002.