[1]
Chee, J.Y., Lakshmanan, M., Jeepery, I.F., Mohamad Hairudin, N.H. and Sudesh, K. 2019. The Potential Application of Cupriavidus necator as Polyhydroxyalkanoates Producer and Single Cell Protein: A Review on Scientific, Cultural and Religious Perspectives. Applied Food Biotechnology. 6, 1 (Jan. 2019), 19–34. DOI:https://doi.org/10.22037/afb.v6i1.22234.