[1]
Kumar, P. and Kim, B.S. 2019. Paracoccus sp. Strain LL1 as a Single Cell Factory for the Conversion of Waste Cooking Oil to Polyhydroxyalkanoates and Carotenoids. Applied Food Biotechnology. 6, 1 (Jan. 2019), 53–60. DOI:https://doi.org/10.22037/afb.v6i1.21628.