Homayouni Rad, A., Azizi, A., Darghahi, R., Bakhtiari, O., Javadi, M., Jafarzadeh Moghaddam, M., Homayouni Rad, H., Mirtajeddini, S.B., Mobaraki Asl, N., Tayebali, M. and Rasouli Pirouzian, H. 2018. Development of Synbiotic Milk Chocolate Enriched with Lactobacillus paracasei, D-tagatose and Galactooligosaccharide. Applied Food Biotechnology. 5, 2 (Mar. 2018), 59–68. DOI:https://doi.org/10.22037/afb.v5i2.19955.