[1]
Khezri, S., Mahmoudi, R. and Dehghan, P. 2018. Fig juice Fortified with Inulin and Lactobacillus Delbrueckii: A Promising Functional Food. Applied Food Biotechnology. 5, 2 (Mar. 2018), 97–106. DOI:https://doi.org/10.22037/afb.v5i2.19844.