Marei, G.I.K., Rabea, E.I. and Badawy, M.E.I. 2018. Preparation and Characterizations of Chitosan/Citral Nanoemulsions and their Antimicrobial Activity. Applied Food Biotechnology. 5, 2 (Mar. 2018), 69–78. DOI:https://doi.org/10.22037/afb.v5i2.19005.