Isa, J. K. and Razavi, S.H. 2017. Characterization of Lactobacillus plantarum as a Potential Probiotic In vitro and Use of a Dairy Product (Yogurt) as Food Carrier. Applied Food Biotechnology. 4, 1 (Jan. 2017), 11–18. DOI:https://doi.org/10.22037/afb.v4i1.13738.