[1]
Ebrahimi Pure, A. and Ebrahimi Pure, M. 2016. Antioxidant and Antibacterial Activity of Kombucha Beverages Prepared using Banana Peel, Common Nettles and Black Tea Infusions. Applied Food Biotechnology. 3, 2 (Mar. 2016), 125-130. DOI:https://doi.org/10.22037/afb.v3i2.11138.