[1]
Karim, G., Aghazadeh Meshgi, M., Karimi Ababil, R. and Bokaie, S. 2016. Antimicrobial Effect of Mentha spicata and Mentha pulegium Essential Oils in Two Storage Temperatures on the Survival of Debaryomyces hansenii in Iranian Doogh. Applied Food Biotechnology. 3, 2 (Mar. 2016), 99–104. DOI:https://doi.org/10.22037/afb.v3i2.10886.