Nejati, F. and Oelschlaeger, T. 2015. In Vitro characterization of Lactococcus lactis strains Isolated from Iranian Traditional Dairy Products as a Potential Probiotic. Applied Food Biotechnology. 3, 1 (Dec. 2015), 43–51. DOI:https://doi.org/10.22037/afb.v3i1.10350.