Nasiri Boosjin, S. et al. 2016. Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria. Applied Food Biotechnology. 3, 4 (Oct. 2016), 276–282. DOI:https://doi.org/10.22037/afb.v3i4.13522.