[1]
Nojoki, F. et al. 2016. Impact of Rifampin Induction on the Fermentation Production of Ganoderic Acids by Medicinal Mushroom Ganoderma lucidum. Applied Food Biotechnology. 3, 2 (Mar. 2016), 91–98. DOI:https://doi.org/10.22037/afb.v3i2.10797.