[1]
Abdulzhanova, M. et al. 2026. Survival of Free and Alginate/Pullulan-microencapsulated Lacti-caseibacillus Rhamnosus GG in Soft Goat Cheese During Refrigerated Storage and Simulated in vitro Digestion. Applied Food Biotechnology. 13, 1 (Nov. 2026), 1–15 (e30). DOI:https://doi.org/10.22037/afb.v13i1.53254.