[1]
Rostami-Nejad, M. and Asri, N. 2026. A Policy Framework for Strengthening the Nutritional Safety of Gluten Free Diets in Patients with Celiac Disease: Nutritional Safety for Celiac Disease. Applied Food Biotechnology. 13, 2 (Jun. 2026), 1–4 (e6). DOI:https://doi.org/10.22037/afb.v13i2.52123.