Molaei Gharamaleki, H. et al. 2026. Bacteriophage-based Biocontrol of Escherichia coli O157:H7 in Beef: Investigating Sprayed Wraps for Enhanced Food Safety. Applied Food Biotechnology. 13, 1 (Jan. 2026), 1–10 (e3). DOI:https://doi.org/10.22037/afb.v13i1.50662.